| Author: |
Weatherley, Henry |
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| Title: |
A TREATISE ON THE ART OF BOILING SUGAR
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| Description: |
Published by: Henry Carey Baird & Co., Pennsylvania, 1865 Binding: Hardcover Notes: A scare book, in this edition, Crystallizing, Lozenge - Making, Comfits, Gum Goods, and Other Processes for Confectionary, Etc. In which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods as sold by the trade, confectioners and others. Black boards are rubbed, bumped and chipped, owner name ffep, light pencil cribbing bep, light foxing. ; 12mo; 131+ads pages G-/NONE Keywords:
Cooking, Candy, Confections
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| Item No: |
6773 |
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| Price: |
$250.00 |
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