| Author: |
Pepin, Jacques |
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| Title: |
The Art of Cooking Vol. 1& 2
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| Description: |
Published by: Alfred A. Knopf Incorporated, New York, NY, U.S.A. Book Condition: VG Jacket Condition: VG- Size: 4to - over 9¾" - 12" tall Binding: Hard Cover Notes: Step by step, fully illustrated instruction, Vol 1 342 pgs., published 1987 contains stocks & soups, eggs, shellfish & fish, poultry & gam and meat, Vol. 2 356 pgs., published 1988 contains cold charcuterie, salads & condiments, breads, pastries (savory & sweet) & petits fours, & cake, souffles & other desserts. White boards of both volumes have lightly soiled extremities, DJ's are chipped, lightly soiled and sun faded. Keywords:
COOKERY COOKING GENERAL
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| Item No: |
11620 |
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| Price: |
$250.00 |
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