Author:	University Of Virginia Hospital Circle	Request a photo of this book
Title:	THE MONTICELLO COOK BOOK
Description:	Published by: Dietz Press, Inc., Virginia, 1972 Binding: Plastic comb binding Notes: Secrets of the delectable dishes from ancient to modern times by the good ladies of the city of Charlosttesville. Wraps are very lightly chipped. ; 12mo; 157 pages VG/NONE Keywords:  Cooking, Regional, Monticello
Item No:	5959
Price:	$12.50
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