Author:	Healy, Bruce; Bugat, Paul	Request a photo of this book
Title:	Mastering the Art of French Pastry
Description:	Published by: Barrons Educational Series Inc, New York, U.S.A., 1984 Book Condition: G+ Jacket Condition: VG- Size: 4to - over 9¾" - 12" tall Binding: Hard Cover Notes: Brioches, croissants, puff pastries, cakes, pies, babas, meringues and more, 450 pgs., illustrated, gray cloth boards show minimal wear, fore edge has a small stain, top edge of pages has a stamp, spine is shaken and front hinge is weak, pink pictorial DJ is lightly chipped and scratched, owner name, internally clean. Keywords:  PASTRY COOKING COURSES DISHES
ISBN:	0812054563
Item No:	15084
Price:	$90.00
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