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Author: Flake, Lue Dean
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Title: Kitchen Cheesemaking
Description: Published by: Stackpole Books, PennsylvaniaS.A., 1976
Book Condition: VG
Jacket Condition: No Jacket
Size: 4to - over 9¾" - 12" tall
Binding: Soft Cover
Notes: A step by step guide to the almost forgotten art of making farmhouse cheese and fermented milk products, 143 pgs., illustrated with drawings, rust colored pictorial wraps are very lightly chipped, spine is creased, owner name and address, internally clean with sound binding.

Keywords:  CHEESE MAKING, DAIRY, COOKING
ISBN: 0811721086
Item No: 15119
Price: $35.00
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