Author:	H. S. Anderson	Request a photo of this book
Title:	THE SCIENCE OF FOOD AND COOKERY
Description:	Published by: Pacific Press Publishing Association, Mountain View, CA, 1921 Binding: Hardcover; First Printing Notes: Decorative green boards a little bumped at edges, back board has slight indentation lines, fep has one-inch circular tear, but a good tight book with many charming pictures of that period in time. ; 8vo; 282 pages VG/NONE Keywords:  Cooking, Food Nonfiction
Item No:	2585
Price:	$18.50
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