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| Author: |
Kelly, Ernest & Clement, Clarence E. |
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| Title: |
MARKET MILK
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| Description: |
Published by: John Wiley & Sons, New York, 1931 Binding: Hardcover Notes: Brown cloth boards are rubbed, bumped and lightly soiled, spine is cocked, owner name, B/W photographs. ; Charts, Tables & Graphs; 8vo; 489 pages G/NONE Keywords:
Nature, Dairy
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| Item No: |
7243 |
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| Price: |
$18.50 |
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| Author: |
Flake, Lue Dean |
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| Title: |
Kitchen Cheesemaking
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| Description: |
Published by: Stackpole Books, PennsylvaniaS.A., 1976 Book Condition: VG Jacket Condition: No Jacket Size: 4to - over 9¾" - 12" tall Binding: Soft Cover Notes: A step by step guide to the almost forgotten art of making farmhouse cheese and fermented milk products, 143 pgs., illustrated with drawings, rust colored pictorial wraps are very lightly chipped, spine is creased, owner name and address, internally clean with sound binding. Keywords:
CHEESE MAKING, DAIRY, COOKING
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| ISBN: |
0811721086 | |
| Item No: |
15119 |
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| Price: |
$35.00 |
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