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Author: Kelly, Ernest & Clement, Clarence E.
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Title: MARKET MILK
Description: Published by: John Wiley & Sons, New York, 1931
Binding: Hardcover
Notes: Brown cloth boards are rubbed, bumped and lightly soiled, spine is cocked, owner name, B/W photographs. ; Charts, Tables & Graphs; 8vo; 489 pages G/NONE

Keywords:  Nature, Dairy
Item No: 7243
Price: $18.50
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Author: Knudsen Dairy Products
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Title: Knudsen Recipes for Greater Food Value
Description: Published by: Knudsen Dairy Products, California, 1950
Book Condition: G-
Jacket Condition: No Jacket
Binding: Softcover
Book Type: Staple wraps
Notes: 48 pgs., blue pictorial wraps are chipped, lightly creased and have a closed tear on the back cover, internally clean.

Keywords:  Cooking, Business, Knudsen Dairy Products
Item No: 14147
Price: $10.00
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Author: Flake, Lue Dean
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Title: Kitchen Cheesemaking
Description: Published by: Stackpole Books, PennsylvaniaS.A., 1976
Book Condition: VG
Jacket Condition: No Jacket
Size: 4to - over 9¾" - 12" tall
Binding: Soft Cover
Notes: A step by step guide to the almost forgotten art of making farmhouse cheese and fermented milk products, 143 pgs., illustrated with drawings, rust colored pictorial wraps are very lightly chipped, spine is creased, owner name and address, internally clean with sound binding.

Keywords:  CHEESE MAKING, DAIRY, COOKING
ISBN: 0811721086
Item No: 15119
Price: $35.00
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Author: Satterfield, Archie
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Title: The Darigold Story: The History of a Dairy Cooperative in the Pacific Northwest
Description: Published by: Darigold, Seattle, 1993
Book Condition: Very Good Plus
Jacket Condition: No Jacket
Size: 4to - over 9¾" - 12" tall
Binding: Hard Cover
Notes: Published to mark Darigold's 75th year in business. Generously illustrated with old photographs and ads. 177 pp. Red paper boards with gold stamping show very light wear, two small dents on front cover. Pages are as new.

Keywords:  DAIRYING AGRICULTURE UNITED STATES COOPERATIVE
ISBN: 0963713701
Item No: 17997
Price: $25.00
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