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| Author: |
Rivers, Frank |
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| Title: |
The Hotel Butcher, Garde Manger and Carver
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| Description: |
Published by: Hotel Monthly Press, Illinois, 1935 Book Condition: VG Jacket Condition: No Jacket Size: 4to - over 9¾" - 12" tall Binding: Hard Cover Notes: Suggestions for the buying, handling, sale, and service of meats, poultry and fish for hotels, restaurants, clubs and institutions. 125 pages, illustrated with drawings, blue cloth boards are in very nice condition, a few pages are folded over on the lower corned, internally clean with sound binding. Keywords:
Cooking, Butcher, Carving Meats, Hotel Business
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| Item No: |
13601 |
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| Price: |
$45.00 |
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| Ask a question View other books by Rivers, Frank |
| Author: |
Smith, Mary; Smith, Debbie |
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| Title: |
Great British Puddings
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| Description: |
Published by: Pavilion Books Ltd, London, 1996 Book Condition: VG Jacket Condition: VG Size: 8vo - over 7¾" - 9¾" tall Binding: Hard Cover Notes: Mother and daughter team have produced more that 100 traditional pudding recipes, 192 pgs., illustrated with B/W photographs, blue boards show minimal wear, blue pictorial DJ is very lightly scratched, internally clean with sound binding. Keywords:
COOKERY BRITISH DESSERTS PUDDINGS COOKING
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| ISBN: |
1857938933 | |
| Item No: |
13780 |
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| Price: |
$115.00 |
| View other COOKERY BRITISH DESSERTS PUDDINGS COOKING books |
| Ask a question View other books by Smith, Mary; Smith, Debbie |
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